Narrow Curved Boning Knife 15cm, used for boning and trimming all proteins. Also used for filleting.
*Fits S1 Leather Sheath
Manufactured in New Zealand since 1927, VICTORY Knives are renowned for performance, durability and corrosion resistance. The preferred choice for the New Zealand and Australian commercial meat industry, so you know quality is second to none. All knives come with a lifetime guarantee