NARROW FILLETING KNIFE 22cm

VictoryKnives
SKU:
2/506/22
$49.99 - $51.99
(1 review)
Current Stock:
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Narrow filleting knife 22cm, one of the best selling Victory filleting knives. Great for use on a wide variety of fish speices. Anything from Gurnard, Snapper to Kingfish. 

A favorite of the Kai Ika team. This along with the 2/508/20 is one of Daves (Master Filleter) go to knives.

Premium quality stainless steel Filleting knife. Proudly made in New Zealand from the highest quality German steel - buy direct from the manufacturer. All knives come with a lifetime guarantee (excludes misuse and normal wear).

 

*Fits S4 Sheath

 

THE VICTORY KNIFE

VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.

VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.

VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.

Reviews

  • 5
    Superb fish filleting knife

    Posted by Grant Blair on 06/07/2020

    This knife is my absolute first choice filleting knife for any of our NZ inshore species. Victory knives are crafted in New Zealand and there's a reason why they are used by professionals in our meat and fishing industries. They stay sharp and if you treat them well, will see you right for many, many filleting sessions.