Victory High Carbon Bullnose Butchers Knife 20cm, made from quaility high carbon Japanese steel.
Important/Cleaning- Carbon Steel blades should be hand washed and throuoghly dried and oiled (we recommend vegetable oil) after use to prevent rusting. Carbon Steel blades should not be cleaned using a dishwasher. Victory Carbon Steel knives come with an epoxy coating, to remove this, wash with a solvent.
Premium quality high carbon steel bullnose butchers knife. Proudly made in New Zealand from the highest quality Japanese high carbon steel - buy direct from the manufacturer. All knives come with a lifetime guarantee (excludes misuse and normal wear)
THE VICTORY KNIFE
VictoryKnives have a proud heritage manufacturing knives in NZ since 1927. Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish, with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure. The benefit is a strong, hard and wear resistant blade with improved edge retention.
VictoryKnives has grown to be synonymous with high quality and robustness by the industry professionals who demand more than any from their tools. All major meat and fish processing companies in New Zealand and Australia use VictoryKnives and commercial divers all over the world request the Victory Divers Knife.
VictoryKnives continues to thrive today by maintaining the highest standards in manufacturing and materials, with a strong reputation for unsurpassed quality and excellent value. Whether for sports, industry or in the home, our knives are made for professionals, developed for adventure and built for a lifetime.
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Reviews
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Easy to keep
Simple knife easy to keep a sharp edge great value