Victory Knives has a proud heritage stretching back to 1927 until today.
The company was founded by Edward Goddard, a master cutler from Sheffield, England, who emigrated to New Zealand and began designing and manufacturing high-quality knives.
During the 20th century, Victory Knives became a trusted supplier to the U.S. and allied forces, producing specialized knives for field use. This era marked a major milestone in the company’s history, helping to establish its reputation for quality and durability.
Edward Goddard originally sold his handcrafted blades under the name “Victory.” Over the decades, the brand has become synonymous with precision, strength, and reliability—qualities demanded by professionals in industries where tools must perform under pressure.
Today, Victory Knives are widely used by leading meat and fish processing companies across New Zealand, Australia and further afield. Our Divers Knife is also highly sought after by commercial divers worldwide for its rugged design and reliability in extreme conditions.
From time to time, we hear stories from adventurers, firemen, fishermen, and divers—some who visit our factory before heading offshore, others who share tales where a Victory knife played a critical role in a tough situation.
Our manufacturing continues to set the standard. We use premium German stainless steel, apply advanced heat treatment processes, and ensure every knife meets world-class benchmarks. If it’s not in stock, we can often produce it faster than larger overseas companies—without compromising quality.
Victory Knives proudly remains 100% New Zealand made. Despite increased competition from low-cost imports and knock-offs, we continue to innovate. In 2013, we designed what we believe was the world’s first 3D-printed titanium knife for Emirates Team New Zealand—a sign of the forward-thinking spirit that still drives us today.
Whether you're in the meat industry, diving deep at sea, or preparing food at home, Victory Knives are built for the task—and built to last a lifetime.