Catalogue « Victory Knives.

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The stainless steel blade hardness is 54-56 HRC. The Victory stainless steel blade has a sub-zero (-78ºC) quench after hardening. The benefit is a strong, hard and wear resistant blade with improved edge retention.

Blades can be hollow ground upon request
We can also modify blade shapes to suit your individual needs
We can customise blades with your logo

Handles are made from Polypropylene (PP) to meet maximum hygiene standards or Thermo Plastic Elastomer (TPE) Specifications may change as we develop our product

Victory butcher's knives are a preferred choice in the New Zealand and Australian meat industries. They are especially designed to perform for maximum efficiency and have been proven by thousands of satisfied users since 1927.

note: Some Butcher's knives are also available in traditional carbon steel.

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Durable, easy to maintain blade and cutting edge
Soft handle Thermo Plastic Elastomer
Handle and blade materials MAF and FDA approved

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Simple to maintain cutting edge
Thin edge slices more easily
Handle and blade materials MAF and FDA approved

A premium quality range of knives for the fishing industry as well as for the recreational fisherman. Victory fish knives are renowned for their performance, durability and corrosion resistance.

A premium quality range of knives for the commercial diver. Especially useful on oil rig operations, on deck and underwater. Superior steel quality limits corrosion.

note: Victory Steels are made in New Zealand by Cambrian Engineering from a special high carbon tool steel.